Gnocchi with Parmesan cheese sauce and baby spinach are a creamy, tasty and very easy to prepare dish. These simple and delicious Italian dumplings are served with a velvety cream cheese, garlic and baby spinach sauce. It’s a perfect idea for a quick dinner or lunch during the week as they need to be prepared […]
This polenta crepes are very yellow and super delicious. Perfect to be filled with goat cheese and crispy vegetables. The polenta flour gives it a delicate aftertaste and makes it a viable alternative to the classic flour crepes. They are most tasty while still hot because they tend to get stiff after few hours because […]
This recipe for pasta salad with chickpeas is quick and easy to prepare. A mixture of spelt pasta together with chickpeas, green olives, celery stalk and lemon zest creates fresh, light and nutritious dish. Perfect meal for first hot days of summer. Instructions: Spelt pasta salad with chickpeas and green olives For this recipe I […]
Simple yet fantastic savory crepes with buckwheat flour and beer. An union of particular flavors between the delicate bitter taste of beer and the nutty aftertaste of buckwheat flour. Perfect with savory fillings such as creamy goat cheese or grilled vegetables. Instructions: Beer and buckwheat flour crepes For this recipe I used Italian lager beer […]
These green spinach crepes are delicious and healthy. Thanks to the addition of fresh spinach leaves they have an added value of fiber and iron. Perfect with some creamy goat cheese. Instructions: Really green and really tasty spinach crepes Place all the ingredients except the oil in the blender and blend until smooth. Add oil […]
Simple and delicious savory crepes with smoked cheese. The use of smoked cheese in the batter makes them fragrant and tasty while the goat cream cheese adds a soft and delicate filling. Instructions: Savory smoked cheese crepes Heat the milk to the boiling point. Turn of the heat. Add grated smoked cheese and stir to […]
