Category Archives For: quick first course

savory crepes

Spicy and crispy potato pancakes

These quick and easy potato pancakes are not only crispy but also slightly spicy. The potatoes are grated and then mixed with a few ingredients such as fresh chili peppers, garlic and some onion. Together with potato starch they are cooked like a thin pancake decorated with sesame seeds and more chilli flakes. These pancakes […]

Gnocchi

Gnocchi with Parmesan cheese sauce and baby spinach

Gnocchi with Parmesan cheese sauce and baby spinach are a creamy, tasty and very easy to prepare dish. These simple and delicious Italian dumplings are served with a velvety cream cheese, garlic and baby spinach sauce. It’s a perfect idea for a quick dinner or lunch during the week as they need to be prepared […]

savory crepes

Polenta crepes

This polenta crepes are very yellow and super delicious. Perfect to be filled with goat cheese and crispy vegetables. The polenta flour gives it a delicate aftertaste and makes it a viable alternative to the classic flour crepes. They are most tasty while still hot because they tend to get stiff after few hours because […]

savory crepes

Beer and buckwheat flour crepes

Simple yet fantastic savory crepes with buckwheat flour and beer. An union of particular flavors between the delicate bitter taste of beer and the nutty aftertaste of buckwheat flour. Perfect with savory fillings such as creamy goat cheese or grilled vegetables. lot of love. B. p.s. If you love recipes with buckwheat check my Buckwheat […]

savory crepes

Really green and really tasty spinach crepes

These green spinach crepes are delicious and healthy. Thanks to the addition of fresh spinach leaves they have an added value of fiber and iron. Perfect with some creamy goat cheese. lot of love. B. p.s. If you love recipes with hidden veggies you should also check my recipe for Savory pancakes with peas, baby […]

savory crepes

Savory smoked cheese crepes

Simple and delicious savory crepes with smoked cheese. The use of smoked cheese in the batter makes them fragrant and tasty while the goat cream cheese adds a soft and delicate filling. Serve both hot or cold. lot of love. B. p.s. If you like stuffed savory crepes check my Wholemeal galettes – French savory […]

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