Category Archives For: quick first course

savory crepes

Polenta crepes

This polenta crepes are very yellow and super delicious. Perfect to be filled with goat cheese and crispy vegetables. The polenta flour gives it a delicate aftertaste and makes it a viable alternative to the classic flour crepes. They are most tasty while still hot because they tend to get stiff after few hours because […]

dry pasta

Spelt pasta salad with chickpeas and green olives

This recipe for pasta salad with chickpeas is quick and easy to prepare. A mixture of spelt pasta together with chickpeas, green olives, celery stalk and lemon zest creates fresh, light and nutritious dish. Perfect meal for first hot days of summer. Instructions: Spelt pasta salad with chickpeas and green olives For this recipe I […]

savory crepes

Beer and buckwheat flour crepes

Simple yet fantastic savory crepes with buckwheat flour and beer *. An union of particular flavors between the delicate bitter taste of beer and the nutty aftertaste of buckwheat flour. Perfect with savory fillings such as creamy goat cheese or grilled vegetables. Print Beer and buckwheat flour crepes Rate this recipe 1 2 3 4 […]

savory crepes

Really green and really tasty spinach crepes

These green spinach crepes are delicious and healthy. Thanks to the addition of fresh spinach leaves they have an added value of fiber and iron. Perfect with some creamy goat cheese. Instructions: Really green and really tasty spinach crepes Place all the ingredients except the oil in the blender and blend until smooth. Add oil […]

savory crepes

Savory smoked cheese crepes

Simple and delicious savory crepes with cheese. The use of smoked cheese in the batter makes them fragrant and tasty while the goat cream cheese adds a soft and delicate filling. Print Savory smoked cheese crepes Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 10 minutes Cook Time: 5 minutes Total […]