Category Archives For: vegetarian first course

savory crepes

Light and thin crepes with spelt flour

Spelt flour crepes are an excellent alternative to the classic thin crepes with white flour. The recipe is extremely simple, and the crepes come out perfectly golden, elastic and light. It’s a delicious idea for a sweet or savory breakfast, lunch or dinner. Try them stuffed with mushroom cream or in a sweet version with […]

Gnocchi

Gnocchi with Parmesan cheese sauce and baby spinach

Gnocchi with Parmesan cheese sauce and baby spinach are a creamy, tasty and very easy to prepare dish. These simple and delicious Italian dumplings are served with a velvety cream cheese, garlic and baby spinach sauce. It’s a perfect idea for a quick dinner or lunch during the week as they need to be prepared […]

dry pasta

Pasta with roasted peppers cream and stracciatella

Today’s recipe is for a pasta with cream made with roasted bell peppers and stracciatella. It is an easy but equally delicious and fragrant first course of pasta with vegetables. The peppers are roasted in the oven together with the garlic and then blended together with some cream cheese to create a thick and delicious […]

Soups

Creamy red lentil and potato soup

Creamy red lentil and potato soup is a warm and flavourful meal. It’s a quick and easy soup that will warm body and soul in the cold autumn or winter months. Furthermore, this cream of legumes and vegetables is healthy and light. It is also very fragrant thanks to the spices such as sweet paprika, […]

Soups

Beet greens and zucchini soup with coconut milk

This summer zucchini soup with beet greens is delicate and nutritious. Fresh ginger and coriander seeds add a delicious and fragrant note. Coconut milk adds delicate, velvety flavor that goes perfectly with summer vegetables such as zucchini. Light and healthy, rich and delicious soup. lot of love. B. p.s. If you love international cuisine and […]

savory crepes

Polenta crepes

This polenta crepes are very yellow and super delicious. Perfect to be filled with goat cheese and crispy vegetables. The polenta flour gives it a delicate aftertaste and makes it a viable alternative to the classic flour crepes. They are most tasty while still hot because they tend to get stiff after few hours because […]

fresh pasta

Easy and quick vegetarian lasagna

This vegetarian lasagna is easy and quick to prepare. The classic meat sauce is replaced by the red sauce with lentils. All accompanied by homemade bachamel sauce and melted cheese. Remove the pan from the oven and leave to cool down for at least 5 minutes before serving. lot of love. B. p.s. If you […]

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