Category Archives For: vegetarian first course

Soups

Beet greens and zucchini soup with coconut milk

This summer zucchini soup with beet greens is delicate and nutritious. Fresh ginger and coriander seeds add a delicious and fragrant note. Coconut milk adds delicate flavor that goes perfectly with summer vegetables such as zucchini. Light and healthy, rich and delicious soup. Print Beet greens and zucchini soup with coconut milk Rate this recipe […]

savory crepes

Polenta crepes

This crepes are very yellow and super delicious. Perfect to be filled with goat cheese and crisp vegetables. The polenta flour gives it a delicate aftertaste and makes it a viable alternative to the classic flour crepes. Print Polenta crepes Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 5 minutes Cook […]

fresh pasta

Easy and quick vegetarian lasagna

This vegetarian lasagna is easy and quick to prepare. The classic meat sauce is replaced by the red sauce* with lentils. All accompanied by homemade bachamel sauce and melted cheese. Print Easy and quick vegetarian lasagna Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 30 minutes Cook Time: 30 minutes Total […]

savory crepes

Beer and buckwheat flour crepes

Simple yet fantastic savory crepes with buckwheat flour and beer *. An union of particular flavors between the delicate bitter taste of beer and the nutty aftertaste of buckwheat flour. Perfect with savory fillings such as creamy goat cheese or grilled vegetables. Print Beer and buckwheat flour crepes Rate this recipe 1 2 3 4 […]

savory crepes

Savory smoked cheese crepes

Simple and delicious savory crepes with cheese. The use of smoked cheese in the batter makes them fragrant and tasty while the goat cream cheese adds a soft and delicate filling. Print Savory smoked cheese crepes Rate this recipe 1 2 3 4 5 1 ratings Prep Time: 10 minutes Cook Time: 5 minutes Total […]

Gnocchi

Spinach and ricotta gnudi with brown butter sauce

Spinach and ricotta gnudi are Italian ravioli without pasta shell (that’s why there are called “naked”) of the Tuscan tradition. These soft and tasty kind of gnocchi with spinach are made with the use of very few ingredients and they are very delicate and soft. Instructions: Spinach and ricotta gnudi with brown butter sauce Wash […]