This vegetable broth is deeply flavorful and fragrant thanks to parmesan cheese, aromatic herbs and fresh vegetables. It is a perfect basic recipe for different types of pasta or tortellini. It is very fragrant but at the same time delicate enough to serve as a base for velvety soups, such as cream of pumpkin, or […]
Gnocchi with Parmesan cheese sauce and baby spinach are a creamy, tasty and very easy to prepare dish. These simple and delicious Italian dumplings are served with a velvety cream cheese, garlic and baby spinach sauce. It’s a perfect idea for a quick dinner or lunch during the week as they need to be prepared […]
Today’s recipe is for a pasta with cream made with roasted bell peppers and stracciatella. It is an easy but equally delicious and fragrant first course of pasta with vegetables. The peppers are roasted in the oven together with the garlic and then blended together with some cream cheese to create a thick and delicious […]
Creamy red lentil and potato soup is a warm and flavourful meal. It’s a quick and easy soup that will warm body and soul in the cold autumn or winter months. Furthermore, this cream of legumes and vegetables is healthy and light. It is also very fragrant thanks to the spices such as sweet paprika, […]
Today I would like to tempt you with this simple but very delicious recipe for wholemeal pasta salad with slightly crunchy chickpeas, baked pumpkin and a tasty lemon sauce. The canned chickpeas are rinsed and dried then covered with a mix of spices, olive oil and honey. Once cooked they become slightly crunchy on the […]
This summer zucchini soup with beet greens is delicate and nutritious. Fresh ginger and coriander seeds add a delicious and fragrant note. Coconut milk adds delicate, velvety flavor that goes perfectly with summer vegetables such as zucchini. Light and healthy, rich and delicious soup. lot of love. B. p.s. If you love international cuisine and […]
This polenta crepes are very yellow and super delicious. Perfect to be filled with goat cheese and crispy vegetables. The polenta flour gives it a delicate aftertaste and makes it a viable alternative to the classic flour crepes. They are most tasty while still hot because they tend to get stiff after few hours because […]
This vegetarian lasagna is easy and quick to prepare. The classic meat sauce is replaced by the red sauce with lentils. All accompanied by homemade bachamel sauce and melted cheese. Remove the pan from the oven and leave to cool down for at least 5 minutes before serving. lot of love. B. p.s. If you […]
Simple yet fantastic savory crepes with buckwheat flour and beer. An union of particular flavors between the delicate bitter taste of beer and the nutty aftertaste of buckwheat flour. Perfect with savory fillings such as creamy goat cheese or grilled vegetables. lot of love. B. p.s. If you love recipes with buckwheat check my Buckwheat […]
Durum wheat pasta with egg and lemon cream, pumpkin and sage is a dish with delicate but surprising flavours. A union of fresh homemade pasta made from durum wheat flour laid on a bed of amazing egg, parmesan cheese and lemon oil cream. The addition of pumpkin and crispy sage makes this dish perfect for […]
