Savory pancakes with peas, baby spinach and pecorino cheese

The savory pancakes with spinach are a delicious variation of the classic sweet pancakes. This version uses green peas and fresh baby spinach that makes them fragrant and with a beautiful color while adding the pecorino cheese gives them the delicate savory taste.

Savory pancakes with peas, baby spinach and pecorino cheese
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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Category: first course

Cuisine: vegetarian, kid friendly

Author: B S

Servings:  about 1 dozen pancakes

Savory pancakes with peas, baby spinach and pecorino cheese

Savory pancakes with peas, baby spinach and pecorino cheese - perfect fo picky toddlers.

Ingredients

  • 1 egg
  • 0.5 cup frozen peas
  • 0.5 cup baby spinach
  • 0.5 cup milk
  • 2 tsp olive oil
  • 40 g (or more) grated Pecorino cheese or another type of hard cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • salt to taste (optional)
  • Read instructions below.

Instructions: Savory pancakes with peas, baby spinach and pecorino cheese

Place baby spinach, thawed peas, egg, milk and oil in a blender and blend until smooth.

Add flour, grated cheese, baking powder and blend again until the batter is smooth. In case you did not use the pecorino but a less salty cheese add some salt.

Heat the pan, if necessary grease it with a little olive oil and pour a few tablespoons of batter creating 3 – 4 round pancakes. Cook for 2 minutes on medium-low heat side. Turn them and cook again so that they are golden on both sides.

Serve warm with mixed salad or coated with some soft cheese.

lot of love. B.

p.s. If you love green recipes with hidden spinach check my Really green and really tasty spinach crepes. (foto below)

Bottone per il sito foodohfood seguimi su pinterest

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