These crepes are delicious and healthy. Thanks to the addition of fresh spinach leaves they have an added value of fiber and iron. Perfect with some creamy goat cheese.
- 470 ml milk
- 2 eggs
- 120 g all-purpose flour
- 1 tbsp extra virgin olive oil
- 1 pinch of salt
- 2 (or more) handful fresh baby spinach
Instructions: Really green and really tasty spinach crepes
Place all the ingredients except the oil in the blender and blend until smooth.
Add oil and blend again.
Pour in about 1/4 cup of the batter on a lightly greased hot pan and immediately swirl and tilt the pan to create a thin, even layer. These green crepes thanks to their light texture cook in no time and can be cooked only on one side.
lot of love. B.