Really green and really tasty spinach crepes

Scorrere verso il basso

These green spinach crepes are delicious and healthy. Thanks to the addition of fresh spinach leaves they have an added value of fiber and iron. Perfect with some creamy goat cheese.

Really green and really tasty spinach crepes

Super delicate and light, really green and really tasty spinach crepes.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course first course
Cuisine dietetic, vegetarian
Servings 8 crepes
Calories 321 kcal


  • 470 ml milk
  • 2 eggs
  • 120 g all-purpose flour
  • 1 tbsp extra virgin olive oil
  • 1 pinch of salt
  • 2 or more handful fresh baby spinach


Instructions: Really green and really tasty spinach crepes

  • Place all the ingredients except the oil in the blender and blend until smooth.
  • Add oil and blend again.
  • Pour in about 1/4 cup of the batter on a lightly greased hot pan and immediately swirl and tilt the pan to create a thin, even layer.
  • These green crepes thanks to their light texture cook in no time and can be cooked only on one side.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 8crepesCalories: 321kcal
Keyword baby spinach, easy vegetarian, savory crepes, spinach
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you love recipes with hidden veggies you should also check my recipe for Savory pancakes with peas, baby spinach and pecorino cheese. (foto below)

Bottone per il sito foodohfood seguimi su pinterest
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