Light and thin crepes with spelt flour

Spelt flour crepes are an excellent alternative to the classic thin crepes with white flour. The recipe is extremely simple, and the crepes come out perfectly golden, elastic and light. It’s a delicious idea for a sweet or savory breakfast, lunch or dinner. Try them stuffed with mushroom cream or in a sweet version with a thin layer of ricotta and jam.

Light and thin crepes with spelt flour

Light crepes with spelt flour to enjoy both with sweet or savory filling. Simple recipe with wholemeal spelt flour.

Course first course

Cuisine Ovo-lacto vegetarianism

Keyword breakfast, easy vegetarian, hot breakfast, lunch idea, savory crepes, spelt, sweet crepes, vegetarian appetizer, vegetarian brunch

Prep Time 8

Cook Time 2

Waiting time 30

Servings crepes

Calories 100kcal

Ingredients

4 medium eggs
500 ml milk
1 pinch of salt
30 g melted butter
140 g spelt flour (I used wholemeal spelt flour)

Instructions

Light and thin crepes with spelt flour

Crack into a bowl 4 medium eggs and mix them with a hand whisk. Add milk, a pinch of salt, melted butter and mix again until all the ingredients are combined.
Now gradually add the spelt flour, stirring continuously with the whisk to eliminate any lumps. Once all the ingredients are mixed, place the bowl in the refrigerator for at least 30 minutes.
Preheat a non-stick pan 20 cm wide and grease it lightly with little bit of oil. Mix the prepared batter which tends to put ehe wholemeal pieces of the flour on the bottom of the bowl. Using a ladle, pour the batter onto the pan, stirring it to create thin crepes. Cook the crepes for a short time, as soon as they begin to brown on the edges, turn them over using a silicone spatula and cook for another minute until they become golden on both sides.
Place the prepared crepe on a plate and continue in the same way with the rest of the batter. Once cooked, fill as desired.

Note from the author of this recipe

I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 10crepes | Calories: 100kcal

Store covered at room temperature if consumed within a day. Otherwise, store in the refrigerator to reheat in a pan the following day.

lot of love. B.

p.s. If you are looking for some other ideas for savory crepes or pancakes, check my recipe for Savory smoked cheese crepes (photo below) or Savory cabbage pancake with only 4 ingredients (photo below).