Rich, thick, sweet and soft – these are just a few of the adjectives that describe this absolutely delicious coffee cheesecake brownies. It is a mix of two types of desserts that together create an irresistible cake for coffee and chocolate lovers. The brownie part, as always, is prepared without the baking powder or baking soda which makes it thick but soft, a cross between a cake and a dessert. The part of the coffee cheesecake woven into the middle of the brownie dough goes perfectly with the strong flavor of the chocolate. This cake becomes even better after several hours of rest. It is perfect to be prepared the previous evening and consumed the next day for a sweet breakfast or during the visit of family and friends.
I recommend consuming it the next day. Cut to your liking with a sharp knife and keep at room temperature for a few days.
lot of love. B.
p.s. If you are looking for another cake with a surprising taste, check out my Honey and butter cake with fluffy polenta cream (photo below).
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