This coffee and cardamom ricotta cake is a super simple and quick cake to prepare. Few ingredients and lot of bold flavors. The batter is ready in a few minutes and goes straight to the oven. This ricotta cake is prepared with ground coffee which gives an amazing taste and aroma. Cardamom, as many of you know, goes perfectly with the taste of coffee but if you don’t like it you can omit it and add for example some chocolate chips. This is a cake that stays moist and soft even for several days. A coffee cake that you can simply dust with powdered sugar or you can fill it as if it were a sponge cake with your favorite cream.
Dust with powdered sugar or serve filled with pastry cream. Keep at room temperature covered with a cotton cloth.
lot of love. B
p.s. If you like this recipe check out another super easy: Soft vanilla and ricotta breakfast cake (photo below).
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