Honey and butter cake with fluffy polenta cream

Honey and butter cake with fluffy polenta cream is a perfect cake for any occasion. Nice to look at and easy to cut. Thin layers of honey cake overlaid with a fluffy, cooked in milk polenta mixed with Lurpak butter and lemon juice. Delicate and particular delicious flavor. The cake can be prepared two days before as the layers in this period of time become softer and softer until they melt in your mouth.

Honey and butter cake with fluffy polenta cream

Amazing and delicious honey and butter cake with fluffy polenta cream.
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Prep Time 45 mins
Cook Time 50 mins
Total Time 1 hr 35 mins
Course sweets and desserts
Cuisine vegetarian
Servings 1 26 cm x 26 cm baking tray
Calories 111 kcal



  • 200 g slightly salted soft butter I used butter made by Lurpak
  • 500 g all-purpose flour
  • 130 g powdered sugar
  • 1 tsp baking soda
  • 3 tbsp honey
  • 2 eggs


  • 120 g polenta
  • 750 ml milk
  • 100 g brown sugar
  • 160 g soft butter I butter made by Lurpak
  • 1 tsp vanilla extract
  • 2 tbsp or more lemon juice


  • 40 g butter
  • 100 g milk chocolate
  • almonds


Instructions: Honey and butter cake with fluffy polenta cream

Fluffy polenta cream instructions

  • Cook polenta together with milk and the sugar following the instructions on the box. Let it cool completely. Beat the butter until it becomes light and frothy. Gradually add cooked polenta and finally the vanilla extract and lemon juice.
  • Assemble the cake by overlaping thin crust layers and polenta cream.
  • Dissolve butter on low heat, add 100 grams of chopped chocolate and leave to rest for two minutes. Mix to completely dissolve the chocolate, then pour over prepared cake.


2 hours waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1cakeCalories: 111kcal
Keyword birthday cake, butter cake, chocolate, Christmas cake, honey, sheet cake, soft cake
Tried this recipe?Let us know how it was!

Garnish with almonds and put the cake in the fridge for at least an hour.

lot of love. B.

p.s. If you are looking for another amazing cake recipe check my Moist carrot and pineapple cake with mascarpone frosting (photo below).

Bottone per il sito foodohfood seguimi su pinterest
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