Coffee and whipped ricotta cream

Coffee and whipped ricotta cream is a super easy and quick to prepare. Perfect for filling cakes, cupcakes, donuts, puff pastry cannoli or any other sweet treat that comes to mind. It is also great for making desserts for coffee lovers. It goes perfectly with other rich creams such as whipped chocolate ganache or white chocolate whipped cream. You can prepare it in a few minutes and with very few ingredients. The ricotta is whipped which makes it smooth and light. The addition of ground coffee instead of instant coffee guarantees a deep and interesting texture. To make it sweet I used sweetened condensed milk but you can use powdered sugar, granulated sugar or another type sweetener of your choice.

To be store in the refrigerator for up to two days before using it.

lot of love. B.

p.s. If you are looking for another cream with coffee but this time using instant coffee you should check this Magic whipped coffee cream (photo below).

Note from the author of this recipe

I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^