Some time ago I decided to expand my section dedicated to coffee and write about its different aspects, not only recipes, but also its references in history, art and entertainment. When I had the opportunity to review a book with coffee in the title and where the author is a famous barista from Rome, I […]
This coffee custard pie is for true lovers of bold flavors. The dark cocoa pastry is crisp and not too sweet compared to the strong flavor of the coffee cream. The cream is a type of a custard suitable for baking (I modified slightly the original recipe of Maestro Massari) which means it contains not […]
This golden latte is quick and easy to prepare. It will warm you and surprise you with its flavor. This coffee drink is enriched with spices such as turmeric and cinnamon and it is sweetened with honey (or another type of sweetener). Perfect for cold and dull days to warm up your hands with a […]
Espresso coffee panna cotta is an Italian dessert that does not need big introductions. Panna cotta is a true classic among Italian desserts. This rich and creamy version is enriched by a delicious coffee jelly with a strong and bold flavor that goes perfectly with the sweetness of the panna cotta. Instructions for coffee jelly […]
Introduction Welcome to the World of Coffee section and to the post dedicated to Cuban coffee and to my experience in Havana. This time I would like to share with you a post that is slightly different from my usual recipes. It’s a brief story of my trip to Cuba, which took place in November […]
Many of you have tried my favourite recipe for classic cinnamon rolls with a lot of sticky and sweet icing, but what about a chocolate version? These cinnamon rolls are soft and delicious. They have an intense taste and aroma of chocolate and cinnamon thanks to the addition of dark cocoa powder both in the […]
As always I was thinking about my favorite beverage when I decided to prepare this delicate mascarpone coffee soft brioche. The brioche is very fragrant with a light aftertaste of milk thanks to the addition of mascarpone cheese in the dough and a distinct coffee flavor. It is irresistible. Instructions: Mascarpone and coffee soft brioche […]
These simple and fragrant white chocolate and coffee cookies cookies are a real delight. The addition of slightly salted butter gives them a more deep flavor and the right crispness. Sweet at a right point and delicate. Instructions: White chocolate and coffee cookies For this recipe I used a Sheridan coffee liqueur but you can […]
Creamy, intense and rich no-bake cheesecake with a distinct flavour of coffee and dark chocolate. Simple in preparation and very fragrant. For true coffee lovers. Instructions: Coffee and dark chocolate cheesecake Place Oreo cookies in a blender and blend everything until you have a fine texture. Melt 60 g of dark chocolate over water bath […]
Simple and amazing, easy and delicious, intense and fragrant, decadent chocolate cake. With delicious chocolate cream cheese frosting and moist cocoa cake it is sweet at the right point and will satisfy many chocolate lovers. Instructions: Moist, soft and creamy decadent chocolate cake For this recipe I used cream cheese made by Arla that was […]
