Category Archives For: cardamom

World of coffee

Coffee and cardamom ricotta cake

This coffee and cardamom ricotta cake is a super simple and quick cake to prepare. Few ingredients and lot of bold flavors. The batter is ready in a few minutes and goes straight to the oven. This ricotta cake is prepared with ground coffee which gives an amazing taste and aroma. Cardamom, as many of […]

Cookies

Traditional honey and ginger cookies for Santa

According to my 7-year-old son, on December 24th you have to leave traditional cookies for Santa Claus near the Christmas tree. And I don’t dare contradict this much loved tradition of my baby boy who still firmly believes in the magic of small things. On the night of Christmas Eve, just before going to sleep […]

World of coffee

Coffee and honey cake

This coffee and honey cake is absolutely delicious. Not to sweet, moist and super fragrant thanks to the addition of brown sugar, cocoa and cardamom powder. If you happened to taste the French pain d’épices you will love this this coffee cake because it has a spicy aftertaste and a similar texture. Moreover, thanks to […]

Brioches

Soft cardamom rolls with berries

Hi everyone, how about a piece of soft cardamom rolls with berries that is super fragrant, sweet and sticky? I used my basic recipe of cinnamon rolls that some of you now and love. This time I enriched the recipe with cardamom powder, lemon zest and berries. Obviously this brioche is covered with sticky and […]

vegetables

Roasted potato curry

This potato curry is absolutely delicious. Prepared with a mix of spices such as turmeric, coriander, cumin and cardamom that combine perfectly with the coconut milk into delightful vegan sauce. Crispy potatoes cooked in the oven absorb the sauce and the curry becomes creamy and dense. A must try. Instructions potato curry Wash and peel […]

Cakes

Pumpkin Tres Leches cake

Pumpkin Tres Leches cake is a Mexican cake made of a delicious and soft pumpkin flavoured sponge cake soaked in the mix of three types of milk and garnished with whipped cream. My version adds pumpkin puree into the dough which makes it even more moist and tasty while the classic milk is replaced with […]

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