As the title says this creamy coconut ice cream is prepared without eggs and without ice cream maker. What the title doesn’t say is that it’s super easy and quick to prepare, it’s homemade, with a strong coconut flavor and just plain yummy. Thanks to the use of coconut milk and condensed milk this ice cream is so simple to make. It has a nice light and creamy texture. This coconut ice cream is a must try in summer using muffin tin, ice cream moulds or a pound cake pan.
To serve this dessert I used some crumbled butter cookies and dessicated coconut which goes perfectly with this creamy ice cream.
lot of love. B.
p.s. If you like fresh desserts for summer then you must also check my Greek yogurt panna cotta with fruit salad (photo below).
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