Ricotta and coffee creamy dessert

This ricotta and coffee dessert is an easy, quick and yummy idea that I have learned from my mother-in-law. The combination of coffee, dark chocolate and ricotta cheese creates a perfect union of sweet, creamy and slightly bitter dessert.

Ricotta and coffee creamy dessert

Ricotta and coffee creamy dessert recipe. Super easy and with only three ingredients coffee dessert.

Course Dessert

Cuisine vegetarian

Keyword chocolate, coffee, easy dessert, quick dessert, recipe with coffee, ricotta cheese

Prep Time 10

Total Time 2 10

Servings servings (about)

Calories 333kcal

Ingredients

150 g ricotta cheese
2 tbsp or more honey or agave syrup or maple syrup
2 tsp or more ground coffee
dark chocolate

Instructions

Instructions ricotta and coffee creamy dessert

Place ricotta cheese, honey (or maple syrup) and ground coffee in a bowl.
Stir vigorously to mix all the ingredients and make the ricotta cheese light and creamy. Taste and adjust with coffee or honey if necessary.
Place chopped chocolate in a cup or a glass that is heat resistant. Pour some boiling water in a bowl and place the cup with chocolate in the center of the bowl. Wait about 2 minutes and stir the chocolate to melt it completely.
Place ricotta mixture into small glasses or coffee cups leaving a few millimeters of space in the surface. Pour melted chocolate over the ricotta mixture. Place your dessert in the refrigerator for a couple of hours before serving.