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–+ servings

Ricotta and coffee creamy dessert

Ricotta and coffee creamy dessert recipe. Super easy and with only three ingredients coffee dessert.
5 from 1 vote
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine vegetarian
Servings 3 servings (about)
Calories 333 kcal

Ingredients
  

  • 150 g ricotta cheese
  • 2 tbsp or more honey or agave syrup or maple syrup
  • 2 tsp or more ground coffee
  • dark chocolate

Instructions
 

Instructions ricotta and coffee creamy dessert

  • Place ricotta cheese, honey (or maple syrup) and ground coffee in a bowl.
  • Stir vigorously to mix all the ingredients and make the ricotta cheese light and creamy. Taste and adjust with coffee or honey if necessary.
  • Place chopped chocolate in a cup or a glass that is heat resistant. Pour some boiling water in a bowl and place the cup with chocolate in the center of the bowl. Wait about 2 minutes and stir the chocolate to melt it completely.
  • Place ricotta mixture into small glasses or coffee cups leaving a few millimeters of space in the surface. Pour melted chocolate over the ricotta mixture. Place your dessert in the refrigerator for a couple of hours before serving.

Notes

Waiting time 2 hours.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 3servingsCalories: 333kcal
Keyword chocolate, coffee, easy dessert, quick dessert, recipe with coffee, ricotta cheese
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