This decadent triple chocolate tart is perfect for those who need a super sweet moment and an extra hug.
Those who know me know that I’m not a big fan of hearts, flowers and smiling dolphins and I tend to orbit towards the world full of wizards, vampires and starships so when I was given the heart-shaped mould I found myself in front of a dilema. I didn’t want to prepare something lovey dovey but at the same time I wanted to create something that was rich in sweetness.
So I came up with the idea to create two tarts with a sweet broken heart. In this way this tart is perfect for sharing with more people. The dark cocoa shell is filled with light and velvety dark chocolate mousse. The broken heart is made of chocolate panna cotta which has been frozen and then split in two. And finally the decorations are prepared with mascarpone cheese mixed with hazelnut spread, raspberries, some almonds and some grated chocolate. Each bite is a symphony of softness, different textures and an explosion of sweetness.
Store in the refrigerator for a few days.
lot of love. B.
If you love these types of modern tarts I suggest you also take a look at my Gianduia chocolate panna cotta tart.
Today's recipe is for a delicious and soft sheet cake with light and fluffy strawberry…
This savory cake with fresh spring onions and grated parmesan cheese is not only very…
This delicious brioche cake is soft, delicate, simple to prepare and perfect if you have…
If you are looking for a different dessert from the usual whipped cream and strawberries,…
Savory tart with potatoes, leeks and goat cheese is an easy recipe to prepare as…
If you are looking for a rich and healthy snack, these homemade chocolate bars with…