This lemon and strawberry curd tart is a delicious dessert with two types of cream, lots of fresh strawberries and white chocolate chips. For this recipe I filled the shortcrust pastry shell with the lemon yogurt whipped cream and covered it with the strawberry and lemon curd. This cream is fresh, sweet and has a amazing fruit scent. All covered with lemon and fresh strawberry decorations and white chocolate drops for an extra sweetness. This tart is perfect for hot days and to be served straight from the refrigerator as it is light and refreshing.
Store in the refrigerator and eat within 2 days.
lot of love. B.
p.s. If you are looking for some other delicious recipe for a tart with fresh fruit, check out my Mascarpone and orange blossom tart (photo below) or Black currant and coconut frangipane tart with panna cotta (photo below).
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