By whipping the cold whipping cream with powdered sugar and vanilla we get the classic light as a feather Chantilly cream but how about making it even more delicious by creating yogurt whipped cream? This pairing not only makes the fluffy cream fresher and with a delicate yogurt aftertaste but makes it velvety and easy to spread. It is perfect for filling cakes such as sponge cake, pies, cream tart and cream puffs but also for creating desserts and decorating ice cream, pancakes and waffles. Perfect for a thousand uses.
To be kept in the refrigerator for 1 day to maintain an excellent level of freshness.
lot of love. B.
p.s. If you are looking for some other basic pastry recipe check my Classic lemon and vanilla pastry cream – creme patissiere (photo below) and Whipped ricotta and honey cream (photo below).
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