Greek yogurt panna cotta with fruit salad is a light and surprising summer dessert. The classic Italian vanilla panna cotta is mixed with a Greek yogurt and flavored with grated lemon zest. This makes this dessert not only much lighter but gives it the fantastic fresh aftertaste. The whole is covered with a summer fruit salad to add a sweet and different coating to the usual chocolate sauce. It is a creamy and velvety dessert to be prepared in small glasses to be served as a mini dessert at the end.
To be store in the refrigerator and consumed within 2 days.
lot of love. B.
p.s. If you like fresh and yummy desserts check out my Sticky and tart lemon bars (photo below).
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