Puff pastry zucchini lattice tart with walnuts and ricotta is a very simple but delicious savory tart with a great visual effect. The puff pastry is filled with a whipped ricotta cream that becomes light and even more flavourful mixed with fresh basil leaves, olive oil and walnuts. This filling is can be prepared in no time and together with the courgette coating it creates an appetizer or a main dish that is perfect for summer. The zucchini are cut with the potato peeler to create fine strips and then be intertwined. In my opinion this makes this savory tart become fun and unexpected. You can serve it both hot and cold on various occasions such as picnics or family parties with buffets.
Once your zucchini and ricotta tart is ready, take it out of the oven and let it cool slightly before serving. You can also wait until it gets completely cold and decorate it with more pieces of walnuts and a few basil leaves.
lot of love. B.
p.s. If you like this savory pie with zucchini and ricotta, check out my Sun-dried tomatoes and broccoli rabe quick bread (photo below).
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