Crispy garlic and pecorino baked eggplant is a quick and easy way to create a tasty and light vegetarian appetizer or side dish. I love baked aubergines made prepared like this. They are a light and flavourful side dish that also liked by those who are not crazy about eggplants (I tested them on my husband). Preparing breaded aubergines is very simple and it is made with few ingredients. Baking ensures that the vegetables become crunchy on the outside and super soft on the inside. They are ideal to be consumed on many occasions and can be enriched in many ways with different spices. I decided to use for a mix of pecorino cheese, garlic powder, oregano and paprika but you can enhance them with spices of your liking.
Once placed on the plate, I garnished them with a some chopped parsley and chilli flakes for an extra spicy flavor. Serve immediately or once they are cold.
lot of love. B.
p.s. If you like this side dish idea I also recommend another easy and tasty side dish with this vegetable, that is Sweet and sour eggplant and chickpeas stew (photo below).
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I am looking for an adaptation of some of your recipes as I have to remove most data from my intake due to medical conditions-so oils-butters and any type of dairy are unfortunately a big no for me and could put me in the hospital.
I'm sorry to hear about your health problems. So it is also a no for olive oil? How about cheese that are lactose free?