These soft Christmas chocolate gianduia cookies with mixed spices are absolutely delicious. They are simple and quick, sweet and spicy, soft and with a rich covering of chopped chocolate. They are cookies with the addition of spreadable cream cheese in the batter which blends perfectly with Christmas flavors such as cinnamon, ginger or cardamom and with the irresistible taste of gianduia chocolate. Absolutely worth making.
Store at room temperature in a closed container.
lot of love. B.
p.s. If you are looking for some other delicious recipes for Christmas desserts, check out my white chocolate, cinnamon, hazelnuts and rum Christmas cake (photo below) or Italian biscotti Cantucci with almonds and spices (photo below).
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