These delicious and rustic cookies with cinnamon and honey are not only with 100% wholemeal flour but also egg-free. They are sweet and fragran. Their rustic texture resembles those of the famous British Digestive biscuits. The recipe itself is super quick and easy and also doesn’t require putting the dough in the fridge. The addition of honey makes them particularly fragrant. Thanks to the honey they are hard in the first few days, they become softer as time passes but without taking anything away from their taste. Perfect cookies for a breakfast and a snacks.
Store in a closed container.
lot of love. B.
p.s. If you are looking for some other delicious recipes with cinnamon check my White chocolate and cinnamon cream (photo below) or Giant Cinnamon Roll Cake (photo below).
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