Today’s recipe is for a leavened cake full of soft milky rolls covered in sugar and cinnamon and variegated with soft pieces of apples that is called monkey bread. Traditionally monkey bread is baked in a round bundt pan but this time I used a rectangular one. The cake is rich in autumnal flavors and covered with a delicious and sticky cream cheese glaze that I used in the other leavened recipes and that you liked so much.
Store covered in the refrigerator and eat within a couple of days.
lot of love. B.
p.s. If you are looking for some other recipes for brioches, check out my Giant cinnamon roll cake (photo below) or Soft brioche buns filled with vanilla custard cream (photo below).
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