If you have found yourself in the situation where you had to create quick and delicious dessert or snack for a bunch of hungry kids, this simple chocolate cake is perfect for you. It is a very easy and quick cake. All you have to do is mix the dry ingredients with the liquid ones. It is quite light as it is a cake without butter but with vegetable oil. In addition, sparkling or effervescent water must be added to the mixture to make it soft and delicate.
It is a rather low cake, perfect for small hands. It is also covered with a layer of chocolate chips and pieces of milk, white, and dark chocolate. You can even use some pieces of leftover Easter chocolate eggs. If your little wolves are very hungry, just wait until the cake gets warm and serve it with vanilla ice cream. The melted chocolate pieces on top will stay soft for a long time creating a delicious and creamy topping.
Remove from the oven and let cool before serving.
lot of love. B.
p.s. If you want to accompany this cake with homemade ice cream I recommend my Creamy coconut ice cream (no churn, no eggs, no ice cream maker) (photo below).
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