The idea for this moist carrot bundt cake was born when I saw an online video that showed how to prepare various decorations with chocolate. The video includes strawberries covered with white chocolate (dyed in orange) to make them look like carrots. I thought this cute idea would be perfect for a fun spring cake. So I decided to create a soft and tasty bundt cake with blended carrots a delicate cinnamon aftertaste. It is decorated with butter and philadelphia frosting and fun green decoration that mimics green moss. I used my old recipe for green spinach cake to make the green decoration. The cake can be prepared by only using a blender. A quick and easy cake.
lot of love. B.
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