The idea for this moist carrot bundt cake was born when I saw an online video that showed how to prepare various decorations with chocolate including strawberries covered with white chocolate (colored in orange) to make them look like carrots. I thought this cute idea would be perfect for a fun and spring cake. So I decided to create a soft and tasty bundt cake with blended carrots a delicate cinnamon aftertaste. It is decorated with butter and philadelphia frosting and fun green decoration that mimics green moss. I used my old recipe for green spinach pie to make the green decoration. The cake is without butter (also the decoration) and can be prepared by only using a blender. A quick and easy cake.
- 300 g carrots
- 3 eggs at room temperature
- 160 ml vegetable oil
- 290 g all-purpose flour
- 170 g white sugar
- 1 tablespoon baking powder
- 1 pinch of salt
- 1/2 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 70 g soft butter
- 60 g powdered sugar
- 80 g room temperature cream cheesec
- 1 egg at room temperature
- 60 g white sugar
- 60 g vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 60 g all-purpose flour
- 1 teaspoon baking powder
- 1 cup baby spinach
- 6 strawberries
- 100 g white chocolate
- orange food dye
Istruzioni torta con le fragole frullate
For this recipe I used the Intreccio di Silikomart silicone mold. The mold for this donut has a volume of 1650 ml.
In a jug of a rather powerful blender (the immersion blender is not good) blend the carrots with the eggs.
Combine vanilia, sugar and oil and blend again until everything is smooth.
Add the flour, instant yeast for sweets, salt and cinnamon and blend again.
Pour the mixture into a silicone donut pan. If you use a classic pan you should first anoint it and sprinkle it with flour.
Bake in a preheated static oven at 180 ° C for 40 – 45 minutes. Begin checking the cooking using a toothpick after about 35 minutes. Remove from the oven, let cool slightly and remove from the pan. Let it cool completely before decorating.
Whip the soft butter with the icing sugar for about 5 minutes using the electric mixer until the butter becomes light and light.
Add the cheese at room temperature and briefly whisk to mix. Place in the refrigerator until use.
Istruzioni decorazione verde muschio
Blend an egg with sugar and baby spinach. Add oil, vanilla and lemon juice and blend again.
Finally add the flour with the yeast and blend until everything is smooth and homogeneous. Place 4 cupcake cups in the special baking dish and spread the batter up to 3/4 in height.
Bake in a preheated static oven at 180 ° C for 20 – 25 minutes. From this dose of ingredients we will grate 2 on 4 cupcakes to create our green decoration. Remove from the oven, pre-wash from the pan and let it cool completely.
Finte carote di fragole
Melt the white chocolate in a bain-marie. Add the food coloring and mix to create the desired color. Pour the chocolate into a coffee cup. Dip each strawberry into the leaves and lay on a flat surface. Pour the remaining chocolate into a sac-a-poche or into a bag suitable for food. Cut the tip and decorate the strawberries with strips of chocolate to imitate the strips on the carrots. Put in the fridge and let the chocolate cool.
Assemblaggio torta con le carote frullate
Decorate the cake first with the cream you have prepared using a sac-a-poche and a round spout.
Remove the paper cups from the green sweets and grate them on top of the cream to create the green moss effect, then lay the prepared and served carrots and serve.
lot of love. B.
Questa ricetta nasce dalla collaborazione con Silikomart – azienda specializzata nella produzione di stampi in silicone e utensili per la pasticceria, la cucina e la gelateria.