Soft, fragrant and sweet – the Margherita cake is a Italian classic and when spiced with cinnamon it becomes even more irresistible. Its very simple batter with few ingredients is easy to prepare and makes it a perfect cake for breakfast or an afternoon snack. You can eat it only covered with powdered sugar but it is also excellent filled with vanilla or chocolate custard cream. I find it irresistible with a cup of hot chocolate.
Store at a room temperature.
lot of love. B.
p.s. If you are looking for some other recipes for a very soft cake check my Chocolate Molly cake – whipped cream soft cake (photo below) or Coconut yogurt cake with white chocolate (photo below).
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