This coconut and chocolate sheet cake is sweet, soft, delicious and quick and easy to prepare. What more could you want? It is a cake that puts you in a good mood thanks to its rich chocolaty flavor and thick but soft texture. It is covered with a delicious chocolate cream and plenty of desiccated coconut.
Being rectangular in shape it is easy to cut and divide into portions which makes it perfect for various occasions such as family parties, buffets or picnics. It is also perfect for breakfast or for a delicious dessert. The soft coconut and chocolate cake combines the delicacy of cocoa with the delicate flavor of coconut in a mix of soft, moist and fragrant texture.
You can cut the cake directly into the pan and serve it when needed. This makes the cake easy to move and divide on special occasions. Furthermore, serving it directly from the pan you will not spread the coconut everywhere ^_^.
You can keep it at room temperature covered with a cotton cloth.
lot of love. B.
p.s. If you are looking for another easy, delicious and chocolaty recipe, you should definitely try my Rich and intense cocoa muffins with sparkling water (photo below).
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