If you are looking for a perfect shortcrust pastry for mini tarts and tartlets I have just the right recipe for you. This pastry is elastic which makes it easy to shape and work with. It does not deform during baking. It is an easy and quick to prepare and above all it is balanced between butter, flour, sugar and liquid. To make your preparations special just follow a few rules and a few tricks and you will have the sweet and fragrant shortcrust pastry that you will always come back to.
lot of love. B.
p.s. If you are looking for simple cake ideas, how about this Apple pound cake loaf (photo below).
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