This quick strawberry filling for cakes and creams is exactly what the title says. It is a fruit condiment to be used on different preparations. The quick boiling with little amount of sugar keeps the fresh flavor of strawberries. To stabilize this filling we use potato starch which makes it become similar to marmalade.
It is perfect for those who prefer not to use fresh fruit to fill cakes. You can use it to fill different cakes such as sponge cake or cream tarts. It is also a perfect and stable addition to create cream variations such as custard or pastry cream. If you use this filling you can create fabulous creams with a strong strawberry aftertaste.
It can also be used to make desserts, decorate pancakes, crepes and waffles or simply to be enjoyed over a slice of bread with butter.
Pour the prepared filling into a container and let it cool completely. It can be kept in the refrigerator for 5 days.
lot of love. B.
p.s. If you love recipes with strawberries, check out this recipe: Fresh strawberry milk (photo below).
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