Today’s recipe is for this absolutely delicious birthday cake filled with Nutella and mascarpone cream. The cake is made of a very soft cocoa sponge cake which is then moistened with chocolate syrup and filled and decorated with the super delicious Nutella and mascarpone cream. This layered cake is then decorated with toasted and crunchy hazelnuts, chocolate ganache and crunchy waffers filled with hazelnut and chocolate cream. It is a very scenic and absolutely delicious cake. Both children who love Nutella and adults who can’t resist the scent and flavor of chocolate loves it and for this reason it is a perfect cake to be served during birthday parties or on special occasions.
Store in the fridge and eat within 3-4 days.
lot of love. B.
p.s. If you are looking for some other ideas for a birthday cake check my Strawberry, raspberry and lemon layer cake (photo below) or Moist triple chocolate cake (photo below).
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