With the last figs of the season I decided to prepare my almond, fig and apple dark chocolate brownies. It is super simple and easy cake to prepare and it makes you begin the autumn season with a good spirit. It is a very dark and flavourful cake but the addition of pieces of fruit match perfectly with their slightly tart flavor against the strong chocolate flavor. In this version of brownie I decided to add just a little bit of baking powder to make it less compact and heavy as it contains ground almonds in the batter. The pieces of walnuts and almonds on the surface add a fantastic crunchy note. This is a cake to enjoy with a cup of tea or latte for cool autumn evenings.
Store at room temperature covered with a cotton cloth or in a semi-closed container.
lot of love. B.
p.s. If you love autumn cakes, check out my Apple and chocolate pound cake (photo below).
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