Instructions almond, fig and apple dark chocolate brownies

• Melt chopped chocolate with the butter over a water bath. Remove the bowl from the water, dry its surface and set aside for at least 5 minutes to cool down the liquid.
• Add sugar, stir, let it rest for another minute to give the sugar time to melt and stir again.
  
• Now add eggs (preferably at room temperature) and vanilla extract. Stir well to mix everything together.
• Take your almonds and blend them in a blender equipped with blades until you get a mixture similar to sand. For this recipe there is no need to peel the almonds. Now add them to the chocolate mix together with 50 g of sifted flour together with baking powder. Stir again.
  
• Pour the mixture onto a 20 x 30 cm rectangular pan covered with baking paper. Decorate everything with the pieces of figs, peeled and diced apple, some chopped almonds and walnut kernels.
  
• Bake in a preheated static oven at 165 – 170 ° C for about 30 minutes. I remind you that the brownies cake is quite compact. It can feel thick, sticky, or even crumble in pieces but it can’t be raw in the middle.
• Once the cake is ready, let it cool completely and serve directly from the pan cut into rectangles or squares.