Giant cinnamon roll cake is a very soft and fragrant cinnamon brioche with a sweet and sticky cream cheese frosting. Inspired by the famous Swedish and American cinnamon rolls, this soft brioche with an irresistible aroma and flavor is perfect for breakfast or a snack accompanied by a cup of latte. The maxi version comes in the form of a cake to be cut into wedges while maintaining the traditional spiral shape.
Store at a room temperature.
lot of love. B.
p.s. If you are looking for some other recipes for a soft brioche check out my Soft brioche buns filled with vanilla custard cream (photo below) Soft and delicious blueberry rolls with cinnamon (photo below).
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