Category Archives For: soft brioche

Brioches

Cinnamon and apple monkey bread

Today’s recipe is for a leavened cake full of soft milky rolls covered in sugar and cinnamon and variegated with soft pieces of apples that is called monkey bread. Traditionally monkey bread is baked in a round bundt pan but this time I used a rectangular one. The cake is rich in autumnal flavors and […]

Brioches

Giant cinnamon roll cake

Giant cinnamon roll cake is a very soft and fragrant cinnamon brioche with a sweet and sticky cream cheese frosting. Inspired by the famous Swedish and American cinnamon rolls, this soft brioche with an irresistible aroma and flavor is perfect for breakfast or a snack accompanied by a cup of latte. The maxi version comes […]

Brioches

Soft and delicious blueberry rolls with cinnamon

Today’s recipe is for a cinnamon rolls with blueberries (blueberry rolls) which are soft and sweet leavened rolls that are filled with fresh fruit. Thanks to the addition of sugar the blueberries release their juice which thickens in the filling and creates a delicious layer similar to homemade jam. The cinnamon in the dough goes […]

Brioches

Strawberry cinnamon rolls with lemon pastry cream

Strawberry cinnamon rolls are a very soft brioche rolls filled with lemon pastry cream and fresh fruit. These delicate brioches are egg and butter-free but they use mascarpone cheese in the dough that gives them a delicate milky aftertaste. The lemon pastry cream goes perfectly with the tart flavor of fresh strawberries. I made this […]

Brioches

Semisweet homemade breakfast brioche

This semisweet homemade breakfast brioche can be served in both sweet and savory version. With this recipe for leavened croissants you can create fragrant brioches with a soft texture. Using a few simple ingredients such as flour, active-dry yeast, butter and eggs and with the leavened base prepared the previous evening you can create your […]

Brioches

Blueberry and condensed milk brioche

This soft blueberry and condensed milk brioche filled with fresh fruit uses condensed milk in the dough. This brioche cake is rich in fruit, soft, delicious and covered with a delicious glaze with a bright color. It is perfect for a sweet breakfast or for an afternoon tea. The condensed milk in the dough adds […]

Brioches

Baked Sun donuts

A few days ago I realized that I don’t have any Carnival sweets or treats on my blog but since I absolutely don’t like frying so I decided to make these baked Sun donuts. These sweets are delicious. They are lighter than traditional fried levened cakes. For these carnival sweets I used an old recipe […]

Brioches

Jagodzianki – soft Polish buns filled with blueberries

These soft buns filled with blueberries come from the Polish tradition and they are called jagodzianki (transl. “full of blueberries” “made with blueberries” ). They are small fluffy and sweet brioches/buns with a delicate lemon aftertaste. Traditionally they are filled with wild blueberries that you can buy on the local markets during the summer season. […]

Brioches

Poppy seed brioche with tangerine marmalade

Today I have prepared for you this soft and delicious poppy seed brioche with tangerine marmalade. The dough I used is my already tested recipe for soft mascarpone dough which makes it delicate and with a slight milk aftertaste. Poppy seeds add a delicious crunchiness and a particular flavor. These small brioches are perfect for […]

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