Today’s recipe is for a cinnamon rolls with blueberries (blueberry rolls) which are soft and sweet leavened rolls that are filled with fresh fruit. Thanks to the addition of sugar the blueberries release their juice which thickens in the filling and creates a delicious layer similar to homemade jam. The cinnamon in the dough goes […]
Strawberry cinnamon rolls are a very soft brioche rolls filled with lemon pastry cream and fresh fruit. These delicate brioches are egg and butter-free but they use mascarpone cheese in the dough that gives them a delicate milky aftertaste. The lemon pastry cream goes perfectly with the tart flavor of fresh strawberries. I made this […]
This semisweet homemade breakfast brioche can be served in both sweet and savory version. With this recipe for leavened croissants you can create fragrant brioches with a soft texture. Using a few simple ingredients such as flour, active-dry yeast, butter and eggs and with the leavened base prepared the previous evening you can create your […]
These apple cinnamon rolls are nothing more than soft brioche rolls with cinnamon, walnuts, raisins and lots of soft pieces of apple with lemon zest. They are easy and fluffy brioche rolls enriched with delicious and sticky icing. Just a perfect autumnal dessert to be accompanied with a nice cup of hot tea. The dough […]
This soft blueberry and condensed milk brioche filled with fresh fruit uses condensed milk in the dough. This brioche cake is rich in fruit, soft, delicious and covered with a delicious glaze with a bright color. It is perfect for a sweet breakfast or for an afternoon tea. The condensed milk in the dough adds […]
A few days ago I realized that I don’t have any Carnival sweets or treats on my blog but since I absolutely don’t like frying so I decided to make these baked Sun donuts. These sweets are delicious. They are lighter than traditional fried levened cakes. For these carnival sweets I used an old recipe […]
These soft buns filled with blueberries come from the Polish tradition and they are called jagodzianki (transl. “full of blueberries” “made with blueberries” ). They are small fluffy and sweet brioches/buns with a delicate lemon aftertaste. Traditionally they are filled with wild blueberries that you can buy on the local markets during the summer season. […]
Today I have prepared for you this soft and delicious poppy seed brioche with tangerine marmalade. The dough I used is my already tested recipe for soft mascarpone dough which makes it delicate and with a slight milk aftertaste. Poppy seeds add a delicious crunchiness and a particular flavor. These small brioches are perfect for […]
The summer is about to end but here in Italy the afternoons are still warm so I thought I’d say goodbye to the summer heat with this blueberry ricotta stuffed brioche rolls. This not too sweet brioche is soft, delicate and moist. The filling of creamy ricotta together with blueberries creates a fresh and delicious […]
Hi everyone, how about a piece of soft cardamom rolls with berries that is super fragrant, sweet and sticky? I used my basic recipe of cinnamon rolls that some of you now and love. This time I enriched the recipe with cardamom powder, lemon zest and berries. Obviously this brioche is covered with sticky and […]
