Category Archives For: soft brioche

Brioches

Jagodzianki – soft Polish buns filled with blueberries

These soft buns filled with blueberries come from the Polish tradition and they are called jagodzianki (transl. “full of blueberries” “made with blueberries” ). They are small fluffy and sweet brioches/buns with a delicate lemon aftertaste. Traditionally they are filled with wild blueberries that you can buy on the local markets during the summer season. […]

Brioches

Poppy seed brioche with tangerine marmalade

Today I have prepared for you this soft and delicious poppy seed brioche with tangerine marmalade. The dough I used is my already tested recipe for soft mascarpone dough which makes it delicate and with a slight milk aftertaste. Poppy seeds add a delicious crunchiness and a particular flavor. These small brioches are perfect for […]

Brioches

Blueberry ricotta stuffed brioche rolls

The summer is about to end but here in Italy the afternoons are still warm so I thought I’d say goodbye to the summer heat with this blueberry ricotta stuffed brioche rolls. This not too sweet brioche is soft, delicate and moist. The filling of creamy ricotta together with blueberries creates a fresh and delicious […]

Brioches

Soft cardamom rolls with berries

Hi everyone, how about a piece of soft cardamom rolls with berries that is super fragrant, sweet and sticky? I used my basic recipe of cinnamon rolls that some of you now and love. This time I enriched the recipe with cardamom powder, lemon zest and berries. Obviously this brioche is covered with sticky and […]

World of coffee

Mascarpone and coffee soft brioche

As always I was thinking about my favorite beverage when I decided to prepare this delicate mascarpone coffee soft brioche. The brioche is very fragrant with a light aftertaste of milk thanks to the addition of mascarpone cheese in the dough and a distinct coffee flavor. Perfect for a sweet breakfast with some butter and […]

Brioches

Brioche with honey, cinnamon and mixed seeds

This brioche with honey, cinnamon and mixed seeds has a light yet rustic taste thanks to the use of stone ground flour. Aromatic, soft, slightly sweet, with a delicate aftertaste of cinnamon and with a crunchy amazing topping made of mixed seeds including poppy seeds, sesame and sunflower seeds. Instructions: Brioche with honey, cinnamon and […]

Brioches

Blueberry marmalade brioche

What happens if we add our favorite marmalade into the dough of braided brioche? We obtain a soft and delicious brioche with a light fruity aftertaste and an irresistible smell. To get a better result I recommend using a jam with a strong flavor and a bright color. Instead if you are looking for a […]