This delicious brioche cake is soft, delicate, simple to prepare and perfect if you have some fruit to use. You can prepare it with fresh seasonal fruit or using fruit in syrup. The cake is a type of butter brioche with active dry yeast in the dough but without the use of eggs which makes […]
Today’s recipe is for a leavened cake full of soft milky rolls covered in sugar and cinnamon and variegated with soft pieces of apples that is called monkey bread. Traditionally monkey bread is baked in a round bundt pan but this time I used a rectangular one. The cake is rich in autumnal flavors and […]
Giant cinnamon roll cake is a very soft and fragrant cinnamon brioche with a sweet and sticky cream cheese frosting. Inspired by the famous Swedish and American cinnamon rolls, this soft brioche with an irresistible aroma and flavor is perfect for breakfast or a snack accompanied by a cup of latte. The maxi version comes […]
Today’s recipe is for a cinnamon rolls with blueberries (blueberry rolls) which are soft and sweet leavened rolls that are filled with fresh fruit. Thanks to the addition of sugar the blueberries release their juice which thickens in the filling and creates a delicious layer similar to homemade jam. The cinnamon in the dough goes […]
Strawberry cinnamon rolls are a very soft brioche rolls filled with lemon pastry cream and fresh fruit. These delicate brioches are egg and butter-free but they use mascarpone cheese in the dough that gives them a delicate milky aftertaste. The lemon pastry cream goes perfectly with the tart flavor of fresh strawberries. I made this […]
This semisweet homemade breakfast brioche can be served in both sweet and savory version. With this recipe for leavened croissants you can create fragrant brioches with a soft texture. Using a few simple ingredients such as flour, active-dry yeast, butter and eggs and with the leavened base prepared the previous evening you can create your […]
These apple cinnamon rolls are nothing more than soft brioche rolls with cinnamon, walnuts, raisins and lots of soft pieces of apple with lemon zest. They are easy and fluffy brioche rolls enriched with delicious and sticky icing. Just a perfect autumnal dessert to be accompanied with a nice cup of hot tea. The dough […]
This soft blueberry and condensed milk brioche filled with fresh fruit uses condensed milk in the dough. This brioche cake is rich in fruit, soft, delicious and covered with a delicious glaze with a bright color. It is perfect for a sweet breakfast or for an afternoon tea. The condensed milk in the dough adds […]
These fluffy brioche buns filled with seasonal fruit is one of my favorite recipes for a delicious sweet snack. These mini buns are soft, sweet and with a rich filling. Being made with the addition of butter and milk they are very delicate and fragrant. This time I have prepared them with a filling made […]
Have you ever wondered how to make the best, delicious, sweet and sticky icing found on cinnamon roll or American cakes? To prepare the traditional and soft cinnamon you need to cover them with a delicious icing prepared with the cream cheese for example Philadelphia cream cheese. Its flavor is sweet but at the same […]
