These fluffy brioche buns filled with seasonal fruit is one of my favorite recipes for a delicious sweet snack. These mini buns are soft, sweet and with a rich filling. Being made with the addition of butter and milk they are very delicate and fragrant. This time I have prepared them with a filling made of blueberries, blackberries, cranberries and wild strawberries but you can use almost any type of seasonal fruit. They are just plain yummy with apricots, peaches or pieces of cherries.
Once the brioches are cold, spread them with an icing prepared by mixing the icing sugar with some water, milk or lemon juice.
Store at room temperature covered with a cotton cloth or under a cake dome.
lot of love. B.
p.s. If you are looking for another recipe with berries check out my Mixed berries and Greek yogurt smoothie breakfast idea (photo below). On the other hand, if you are looking for another yummy leavened recipe, check my Baked Sun donuts.
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