These no-knead milk and butter rolls are super soft, mildly sweet buns that are perfect to be eaten for breakfast or for a snack with hazelnut cream or with jam. They have a delicate scent of milk and butter. The no-knead method allows you to create very fresh homemade bread without using a mixer with […]
This semisweet homemade breakfast brioche can be served in both sweet and savory version. With this recipe for leavened croissants you can create fragrant brioches with a soft texture. Using a few simple ingredients such as flour, active-dry yeast, butter and eggs and with the leavened base prepared the previous evening you can create your […]
These fluffy brioche buns filled with seasonal fruit is one of my favorite recipes for a delicious sweet snack. These mini buns are soft, sweet and with a rich filling. Being made with the addition of butter and milk they are very delicate and fragrant. This time I have prepared them with a filling made […]
Soft brioche buns with ricotta and mascarpone filling are just perfect for sweet breakfast or for an afternoon snack. These sweet buns are absolutely delicious. Super fluffy and with a delicate orange aftertaste. The filling consists of a ricotta and mascarpone cheese, sugar and vanilla. This filling is sweet and velvety and with the distinct […]
These mascarpone cheese breakfast rolls are easy to prepare, soft on the inside, slightly crunchy on the outside and delicious. The addition of mascarpone in the dough gives a delicate aroma and aftertaste of milk. Furthermore these rolls are without butter or oil. The low amount of active dry yeast means that these rolls remain […]
Why buy a pre-packaged product when you can prepare soft and tasty wholemeal burger buns in your kitchen? These simple butter and milk buns are very fluffy and rich in flavor. Perfect to be cut in half and roasted in a pan, oven or toaster and then filled with classic meat burgers or delicious vegetarian […]
These delicious salted butter and honey rolls are a real treat. I used the Asian technique of tangzhong which allows leavened dough to be soft, high and fluffy. These rolls are slightly sweet and taste more like a brioche than simple breakfast rolls. The addition of honey and salted butter makes them fragrant and tempting […]
I always wanted to prepare these sweet Japanese buns called melon pan (メ ロ ン パ ン meronpan) and when I finally when I found a recipe made by a blogger (Nami), who’s blog is all about Japanese cuisine, I knew I absolutely need to make them. I must admit they are delicious. The inside […]
Super soft butter and lemon breakfast rolls. Delicate, slightly sweet and fragrant. Perfect for breakfast or for an afternoon snack. Instructions: Super soft butter and lemon breakfast rolls In a small pan put diced butter, milk, sugar and stir. Heat everything over low heat until the butter is completely melted. Turn off the heat and […]
These olive oil rolls with spelt flour, pumpkin and rosemary are cute, tiny, soft and full of flavor. Their size makes them particularly appetizing. They have a delicate scent of pumpkin and rosemary and they are enriched with spelt flour and extra virgin olive oil* that make them super fragrant and delicious. Instructions: Olive oil […]
