We all know classic summer Italian caprese salad with tomato, basil and mozzarella but have you ever thought of adding peach and garnishing everything with a fresh sauce? I assure you that the combination of sweet, salty and sour is really successful. This version of caprese garnished with a delicious basil and mint sauce is fresh and light. Perfect for hot summer days when we can use sweet and soft seasonal peaches along with juicy and flavourful tomatoes.
Store in the refrigerator and eat within a day.
lot os love. B.
p.s. If you like light and tasty salads, check my Avocado, mozzarella and tomato salad with pesto dressing (photo below).
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