Viral Green Goddess salad

Scorrere verso il basso

I definitely recommend making this simple but delicious Green Goddess Salad with green cabbage, cucumbers and a simple homemade salad dressing! It’s a recipe that went viral some time ago and has become very popular in the digital world of Instagram, Tik Tok and YouTube. The secret of this salad lies in the simplicity of the ingredients which are cut super finely to create a vegetable side dish that is not only very tasty but with a delicious texture and crunchiness. To be used both as a vegetable side dish and as a condiment for sandwiches, tacos, wraps or simply to eat with potato chips or crackers.

Viral Green Goddess salad

Simple but delicious Green Goddess cabbage salad. Viral salad of mixed vegetables and green sauce.
5 from 1 vote
Prep Time 10 minutes
Waiting time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Ovo-lacto vegetarianism
Servings 6 persons
Calories 200 kcal


  • 1 small green cabbage
  • 1-2 medium cucumbers
  • 1 bunch of chives or green part of spring onions
  • 5-6 spring onions (white part)

Salsa di Dea Verde

  • ¼ cup extra virgin olive oil
  • 1 lemon (the juice)
  • 1-2 tbsp apple cider vinegar or wine vinegar
  • 1 handful fresh basil leaves
  • 1 handful baby spinach
  • 1-2 cloves garlic cloves
  • cup grated parmesan cheese
  • small handfull of walnuts or almonds
  • salt to taste


Instructions Green Goddess salad

  • Chop the cabbage with a sharp knife or using the food processor with the blades until you have very very small pieces. They should be the size of confetti or rice. Place in a large bowl.
  • Peel the cucumbers and cut them into 0.5 cm cubes. Also add the spring onions and chopped chives. If you don't have chives available you can use the most tender part of the green parts of spring onions.
  • Prepare the sauce by blending together oil, lemon juice, vinegar, basil leaves and baby spinach. Add the chopped garlic, walnuts or almonds, enough salt (I used half a teaspoon) and the grated parmesan and blend again.
  • Pour the sauce over the prepared salad and mix thoroughly. Place in the refrigerator for 15 minutes to mix the ingredients well before serving.

Note from the author of this recipe

  • I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: and press Follow. Thank you from the bottom of my heart, Barbara. ^_^


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 100gCalories: 200kcal
Keyword cabbage, cucumber, easy salad, easy side dish, healthy salad, light salad, side dish idea, vegetarian side dish
Tried this recipe?Let us know how it was!

Store in the refrigerator and consume within a couple of days.

lot of love. B.

p.s. If you are looking for some other simple vegetable side dishes check my Easy creamy potato salad (photo below) or Summer salad with beans, hard-boiled eggs and tomatoes (photo below).

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