Red cabbage and apple coleslaw

Red cabbage coleslaw is a cabbage salad of American origins. An easy and tasty vegetable side dish, perfect with grilled meat or fish. This version uses red cabbage together with grated apple and some honey to add some sweetness to this slaw.

Red cabbage and apple coleslaw

Classic red cabbage and apple coleslaw recipe. Easy summer side dish recipe.

Course Side Dish

Cuisine gluten free, lactose free, vegetarian

Keyword apples, cabbage, carrot, easy salad, easy side dish, healthy salad, side dish idea, traditional recipe

Prep Time 15

Total Time 15

Servings person(s)

Calories 444kcal

Ingredients

0.5 red cabbage
0.5 white or red onion
0.5 big apple
1 medium carrot
2 teaspoons of honey
1 tablespoon of olive oil
4 tablespoons of mayonnaise
1 tablespoon of apple vinegar
Salt and pepper to taste

Instructions

Instructions: Red cabbage and apple coleslaw

Remove the outer leaves of the cabbage and cut the rest into thin slices. In a large bowl, combine cabbage, sliced onion, grated apple and carrot. Add the rest of the ingredients and mix.
Place your coleslaw in the fridge for at least half an hour so that the cabbage becomes softer and to let the flavors blend.. Taste and adjust with salt if necessary.