If you love something hot and delicious for your breakfast this creamy porridge with banana, tahini and honey is for you. This porrdge becomes thick and smooth thanks to a slow cooking over low heat that ensures almost entirely dissolved oat flakes. The cream with tahini and honey adds a nutty and sweet taste that […]
I prepared this tart with honey and spices filled with delicious gianduia chocolate panna cotta as a gift for my friends. The tart shell is a version of honey cookie with ginger, cinnamon and nutmeg. The spices make this cake fragrant while the addition of dark cocoa powder adds depth of flavor. The filling as […]
Today I would like to present to you a traditional and original French recipe for spice bread – pain d’épices. This cake is often associated with the Christmas season but these days it is present all year round. In the past this spicy bread was created with the use of sourdough but in modern times […]
Have you ever wondered how mixed spice for mulled wine or for Christmas cakes and cookies are made? It is a simple, aromatic and intense mix of spices that generally adds that fantastic smell and taste to different types of Christmas recipes such as French pain d’épices, German lebkuchen, Polish piernik or other types of […]
This coffee and honey cake is absolutely delicious. Not to sweet, moist and super fragrant thanks to the addition of brown sugar, cocoa and cardamom powder. If you happened to taste the French pain d’épices you will love this this coffee cake because it has a spicy aftertaste and a similar texture. Moreover, thanks to […]
I prepared this delicious fruit tart with yogurt whipped cream on my thirty-sixth birthday. I love fresh and slightly sour flavors and mango gelèe is absolutely my favorite. The olive oil crust is very simple and quick to prepare and does not require time to rest in the refrigerator. The yogurt whipped cream is absolutely […]
This coconut frangipane tart is decorated with ricotta and white chocolate cream and it is a real treat. The crunchy pastry shell is filled with a quick version of coconut frangipane which gives it a delicate sweet and fragrant aftertaste. The ricotta cheese cream has a milky flavour and it is enriched with the sweetness […]
These delicious salted butter and honey rolls are a real treat. I used the Asian technique of tangzhong which allows leavened dough to be soft, high and fluffy. These rolls are slightly sweet and taste more like a brioche than simple breakfast rolls. The addition of honey and salted butter makes them fragrant and tempting […]
The idea of creating a homemade giant pretzel, perfect for an appetizer with friends, was born on a particularly warm spring day. As I was expecting an afternoon with high temperatures, I decided that for this occasion I would prepare a cold aappetizer with different kind of cheese, olives, fruit, vegetables, and sauces. I decided […]
This avocado sauce is perfect for garnishing salads. Creamy and fragrant, simple and above all quick and easy to prepare. The union of creamy avocado together with the acidity of orange juice and apple vinegar create a mix that enriches any mixed salad. Instructions avocado sauce Put all the ingredients in a blender. Blend everything […]
