Remove the outer leaves of the cabbage and cut the rest into thin slices. In a large bowl, combine cabbage, sliced onion, grated apple and carrot. Add the rest of the ingredients and mix.
Place your coleslaw in the fridge for at least half an hour so that the cabbage becomes softer and to let the flavors blend.. Taste and adjust with salt if necessary.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 4personsCalories: 444kcal
Keyword apples, cabbage, carrot, easy salad, easy side dish, healthy salad, side dish idea, traditional recipe