Red cabbage and apple coleslaw

Coleslaw is a cabbage salad of American origins. An easy and tasty vegetable side dish, perfect with grilled meat or fish. This version uses red cabbage together with grated apple and some honey to add some sweetness to this slaw.

Red cabbage and apple coleslaw

Prep Time: 15 minutes

Total Time: 15 minutes

Category: side dish

Cuisine: dietetic, vegetarian, gluten free, lactose free

Yield: for about 4 person(s)

Red cabbage and apple coleslaw


  • 0.5 red cabbage
  • 0.5 white or red onion
  • 0.5 big apple
  • 1 medium carrot
  • 2 tsp honey
  • 1 tbsp olive oil
  • 4 tbsp mayonnaise
  • 1 tbsp apple cider vinegar
  • salt and pepper to taste


30 minutes waiting time.

Instructions: Red cabbage and apple coleslaw

Remove the outer leaves of the cabbage and cut the rest into thin slices. In a large bowl, combine cabbage, sliced onion, grated apple and carrot. Add the rest of the ingredients and mix.

Place the coleslaw in the fridge for at least half an hour to soften the cabbage and to let the flavors mix. Taste and adjust with salt if necessary.

lot of love. B.


Bottone per il sito foodohfood seguimi su pinterest

Red cabbage and apple coleslaw
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