Red cabbage and apple coleslaw

Red cabbage coleslaw is a cabbage salad of American origins. An easy and tasty vegetable side dish, perfect with grilled meat or fish. This version uses red cabbage together with grated apple and some honey to add some sweetness to this slaw.

Red cabbage and apple coleslaw
Rate this recipe
2 ratings

Prep Time: 15 minutes

Total Time: 15 minutes

Category: side dish

Cuisine: vegetarian, gluten free, lactose free

Servings: for about 4 person(s)

Red cabbage and apple coleslaw

Ingredients

  • 0.5 red cabbage
  • 0.5 white or red onion
  • 0.5 big apple
  • 1 medium carrot
  • 2 teaspoons of honey
  • 1 tablespoon of olive oil
  • 4 tablespoons of mayonnaise
  • 1 tablespoon of apple vinegar
  • Salt and pepper to taste
  • Instructions below.

Notes

Classic red cabbage and apple coleslaw recipe.

https://foodohfood.it/en/side-dishes/easy-vegetables-side-dishes/544-red-cabbage-and-apple-coleslaw

Instructions: Red cabbage and apple coleslaw

Remove the outer leaves of the cabbage and cut the rest into thin slices. In a large bowl, combine cabbage, sliced onion, grated apple and carrot. Add the rest of the ingredients and mix.

Place your coleslaw in the fridge for at least half an hour so that the cabbage becomes softer and to let the flavors blend.. Taste and adjust with salt if necessary.

lot of love. B.

p.s. If you like red cabbage recipes maybe you should also check my Red cabbage braised with red wine.

Bottone per il sito foodohfood seguimi su pinterest

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