Patate in umido (Italian side dish) – tomato stewed potatoes

Patate in umido (tomato stewed potatoes) are a delicious traditional Italian side dish. A peasant dish that is very simple to prepare and goes perfectly with fish and meat.

Patate in umido (Italian side dish) – tomato stewed potatoes

Traditional Italian poteto side dish recipe. Patate in umido – tomato stewed potatoes

Course Side Dish

Cuisine gluten free, lactose free, vegan

Keyword easy side dish, hot side dish, potato, traditional Italian, traditional recipe, vegan side dish

Prep Time 5

Cook Time 30

Total Time 40

Servings person(s)

Calories 333kcal

Ingredients

1 kg potato
1 cup water
1 cup smooth tomato sauce
1 garlic clove
1 tbsp olive oil
salt pepper, chopped parsley leaves to taste

Instructions

Instructions patate in umido

Heat the oil in a pan. Then add garlic and cook it for 2 minutes.
Add potatoes (previously peeled and cut into cubes). Stir in water, tomato sauce, salt, pepper and a handful of chopped parsley. Bring to a boil.
Reduce the heat and cook, stirring occasionally, until the potatoes are tender (it took 30 minutes in my case) and the sauce becomes thicker. If the sauce is getting thick too quickly add more water.
Taste, season with salt and pepper and serve.