vegetables

Crunchy and spiced baked zucchini chips

These baked zucchini chips are a quick and easy side dish. Thanks to the breadcrumbs and cheese the zucchini becomes slightly crispy and the addition of spices make them fragrant and flavourful.

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Crunchy and spiced zucchini chips

Easy zucchini side dish with cheese: Spiced zucchini chips.
Course Side Dish
Cuisine vegetarian
Keyword cheese, easy side dish, hot side dish, smoked paprika, zucchini
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 batch
Calories 111kcal

Ingredients

  • 1 medium zucchini
  • 1 tbsp extra virgin olive oil
  • 0.25 tsp smoked paprika
  • 0.5 tsp dried thyme
  • 0.25 tsp cayenne pepper or chili powder
  • pinch of salt and pepper
  • 2 tbsp breadcrumbs
  • grated cheese

Instructions

Instructions baked zucchini rounds

  • Cut your zucchini into rounds. Put them in a bowl, pour over 1 tablespoon of olive oil and toss to cover all the slices.
  • Add your spices, salt and pepper and toss again.
  • Add bread crumbs and mix well.
  • Lay the zucchini slices on a baking tray lined with baking paper.
  • Bake in a preheated static oven at 220 °C for 15 minutes. Add grated cheese in the last 5 minutes of baking. Serve warm.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1batch | Calories: 111kcal

lot of love. B.

p.s. If you are looking for another zucchini recipe you should try my Savory pie with carrots, zucchini and creamy goat cheese.

B S

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Published by
B S
Tags: easy brunchfun side dishesvegetarian side dishzucchini
6 years ago

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