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Patate in umido (Italian side dish) – tomato stewed potatoes

Traditional Italian poteto side dish recipe. Patate in umido – tomato stewed potatoes
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine gluten free, lactose free, vegan
Servings 3 person(s)
Calories 333 kcal

Ingredients
  

  • 1 kg potato
  • 1 cup water
  • 1 cup smooth tomato sauce
  • 1 garlic clove
  • 1 tbsp olive oil
  • salt pepper, chopped parsley leaves to taste

Instructions
 

Instructions patate in umido

  • Heat the oil in a pan. Then add garlic and cook it for 2 minutes.
  • Add potatoes (previously peeled and cut into cubes). Stir in water, tomato sauce, salt, pepper and a handful of chopped parsley. Bring to a boil.
  • Reduce the heat and cook, stirring occasionally, until the potatoes are tender (it took 30 minutes in my case) and the sauce becomes thicker. If the sauce is getting thick too quickly add more water.
  • Taste, season with salt and pepper and serve.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 3personsCalories: 333kcal
Keyword easy side dish, hot side dish, potato, traditional Italian, traditional recipe, vegan side dish
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