Patate in umido (Italian side dish) – tomato stewed potatoes
Patate in umido (tomato stewed potatoes) are a delicious traditional Italian side dish. A peasant dish that is very simple to prepare and goes perfectly with fish and meat.
Traditional Italian poteto side dish recipe. Patate in umido – tomato stewed potatoes
Ingredients
- 1 kg potato
- 1 cup water
- 1 cup smooth tomato sauce
- 1 garlic clove
- 1 tbsp olive oil
- salt, pepper, chopped parsley leaves to taste
- Instructions below. If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
Instructions patate in umido
Heat the oil in a pan. Then add garlic and cook it for 2 minutes.
Add potatoes (previously peeled and cut into cubes). Stir in water, tomato sauce, salt, pepper and a handful of chopped parsley. Bring to a boil.
Reduce the heat and cook, stirring occasionally, until the potatoes are tender (it took 30 minutes in my case) and the sauce becomes thicker. If the sauce is getting thick too quickly add more water.
Taste, season with salt and pepper and serve.
lot of love. B.
p.s. If you love easy Italian side dishes you should also check my recipe for Italian peperonata – peppers cooked with tomatoes and sliced onions. (foto below)
