Category Archives For: summer first course

Savory cakes

Quick zucchini and goat cheese tart

Today’s recipe is for a quick savory tart with a simple base prepared with flour, water and olive oil and a creamy filling with goat cheese and zucchini. The filling is enriched with chopped walnuts, thyme (or another type of herb) and lemon zest which adds a fresh yet very fragrant note. It is a […]

Soups

Beet greens and zucchini soup with coconut milk

This summer zucchini soup with beet greens is delicate and nutritious. Fresh ginger and coriander seeds add a delicious and fragrant note. Coconut milk adds delicate, velvety flavor that goes perfectly with summer vegetables such as zucchini. Light and healthy, rich and delicious soup. Instructions: Beet greens and zucchini soup with coconut milk Wash and […]

dry pasta

Spelt pasta salad with chickpeas and green olives

This recipe for pasta salad with chickpeas is quick and easy to prepare. A mixture of spelt pasta together with chickpeas, green olives, celery stalk and lemon zest creates fresh, light and nutritious dish. Perfect meal for first hot days of summer. Instructions: Spelt pasta salad with chickpeas and green olives For this recipe I […]

savory crepes

Savory smoked cheese crepes

Simple and delicious savory crepes with smoked cheese. The use of smoked cheese in the batter makes them fragrant and tasty while the goat cream cheese adds a soft and delicate filling. Instructions: Savory smoked cheese crepes Heat the milk to the boiling point. Turn of the heat. Add grated smoked cheese and stir to […]

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