Savory strudel with broccoli rabe and potatoes

An easy and quick recipe for a full of interesting flavours puff pastry savory strudel. Perfect combination of broccoli rabe, potatoes and smoked melted cheese. It can be prepared easily an in no time and to be served as a mine dish or as an appetizer.

Savory strudel with broccoli rabe and potatoes

Savory strudel with broccoli rabe and potatoes – puff pastry savory recipe idea.

Course Main Course, second course

Cuisine vegetarian

Keyword broccoli rabe, cheese, lunch idea, potato, puff pastry, puff pastry ideas, savory

Prep Time 10

Cook Time 30

Total Time 40

Servings portions

Calories 101kcal

Ingredients

300 g drained broccoli rabe or fresh cleaned and blanched
1 tbsp olive oil
1 garlic clove
1 fresh chili pepper or ground chili pepper to taste
300 g boiled potatoes
1 sheet of puff pastry round or rectangular
100 g smoked medium hard cheese I used smoked scamorza
some milk
some salt

Instructions

Instructions: Savory strudel with broccoli rabe and potatoes

For this recipe you must previously cook your potatoes (leftover boiled potatoes are perfect for this recipe) and drain your frozen broccoli rabe. If you use fresh broccoli rabe you need to clean them and blanch in salted boiling water.
Heat a tablespoon of oil. Add broccoli rabe, garlic clove, chilli (fresh or ground), a pinch of salt and cook in the pan to remove the excess water and make them more flavorful. Turn off the heat and set aside.
Roll out your puff pastry (I advise to remove it from the refrigerator 10 minutes before) and add your broccoli rabe (discard garlic and fresh chili).
Add boiled potatoes and diced cheese and fold the 2 outer sides of the puff pastry towards the center.
Fold the down part over and roll it all together to create your strudel.
Place on a baking sheet covered with baking paper with the closing part facing down and brush the roll with some milk. Cook in a preheated static oven at 200 °C for 20 to 25 minutes.